"Chicken And Rice Casserole" - cooking recipe

Ingredients

1 fryer, cut up
1 1/2 c. Minute rice
1 can mushroom soup (cream)
1 can celery soup
1 can chicken soup
3/4 can water
1/4 c. lemon juice (cut this in half)
1 stick margarine

Preparation

Put rice in bottom of baking dish.
In saucepan, mix soups, lemon juice and butter.
Heat until margarine melts.
Pour 1/2 soup over rice.
Place raw chicken on top of soup.
Pour remaining soup over the chicken.
Spread grated cheese (optional) over. Bake at 325\u00b0 for 1 1/2 hours or until chicken is done.