Pineapple Salad - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple, drained (reserve juice)
4 c. miniature marshmallows
nuts if desired
1/2 c. sugar
1 egg
1 Tbsp. butter
4 Tbsp. flour

Preparation

Take juice of pineapple, mix with sugar, egg, butter and flour.
Boil together until thick.
Let cool.
Pour over pineapple, marshmallows and nuts and toss.
This can be made the day before.