Chicken Roll-Ups - cooking recipe

Ingredients

1/2 bell pepper, chopped
1/2 onion, chopped
1 small jar mushrooms, chopped
2 Tbsp. butter
1 can (8 count) crescent rolls
1 can chunk white chicken
1 can cream of mushroom soup
1 c. grated Cheddar cheese

Preparation

Saute bell pepper, onion and mushrooms in butter.
Add chicken.
Roll 1 tablespoon mixture in crescent rolls.
Bake according to directions for crescent rolls.
Heat cream of mushroom soup.
(Do not add water or milk.)
Pour over rolls when done.
Top with grated cheese.