Vanilla, Butternut Pound Cake - cooking recipe

Ingredients

3 c. sugar
1/2 c. Crisco (solid)
2 sticks margarine
1/4 tsp. salt
5 large eggs
3 c. flour
1 small can evaporated milk and water to equal 1 c.
2 Tbsp. vanilla, butternut flavor

Preparation

Cream shortening, sugar and salt.
Add eggs, one at a time then flour and milk alternately, ending with flour.
Fold in flavoring by hand.
Bake in greased tube pan for 1 hour 45 minutes at 325\u00b0. Start in cold oven.
Do not open door while baking.
Remove from pan immediately.