Laura Osgood Bean'S Porcupine Meatballs - cooking recipe

Ingredients

1 1/2 c. ground beef
1/2 c. rice
1 tsp. salt
1/2 tsp. pepper
1 small onion
1 c. tomato soup
1/2 c. water

Preparation

Combine the uncooked meat and uncooked rice with salt, pepper and chopped onion.
Form into balls.
Mix the undiluted soup and water in a pressure saucepan or other covered pan.
Drop meatballs into the tomato soup.
Cook 10 minutes with pressure at cook position or 45 minutes to 1 hour in covered pan in the oven at 350\u00b0.