Microwave Chicken Breast - cooking recipe

Ingredients

4 or 5 boneless, skinless chicken breasts
1 can cream of mushroom soup
pepper

Preparation

Lay the chicken breasts flat in a large glass dish.
Pepper the chicken.
Cover the chicken with the soup and spread over the top evenly.
Bake for 17 minutes on High in the microwave, rotating the dish about halfway through.
Let sit for a few minutes before serving.