Hot Rolls(Very Easy) - cooking recipe

Ingredients

3/4 c. sugar
2 sticks oleo
2 tsp. salt
1 c. water
2 envelopes yeast
1 c. lukewarm water
2 eggs
6 c. unsifted all-purpose flour

Preparation

Combine sugar, oleo, salt and 1 cup water in saucepan over low heat to melt oleo. Cool to lukewarm. Dissolve yeast in 1
cup lukewarm water; add to first mixture.
Beat eggs and add to mixture. Stir in flour. Cover with wax paper and refrigerate several hours or overnight.