Chicken Spaghetti - cooking recipe

Ingredients

3 c. cooked chicken
1 can mushroom soup
1 c. chicken stock
1/2 c. chopped celery
1 Tbsp. onion
1/2 c. sliced almonds
1 (1 oz.) jar pimento
1/2 pkg. (6 oz.) very fine spaghetti
1 c. grated cheese
1 tsp. salt

Preparation

Chop celery and onion fine and cook in small amount of water until tender.
Drain water.
Cook spaghetti about 12 minutes. Wash until clear (4 or 5 times).
Drain.