Red Cabbage - cooking recipe

Ingredients

1 medium head cabbage
2 Tbsp. vinegar
3 to 4 slices bacon
1 onion, chopped
1/4 c. vinegar
1/4 c. brown sugar
salt and pepper
1/2 c. water
1 medium apple, cut in small pieces

Preparation

Prepare cabbage and shred.
Heat in about 1-inch salted water and vinegar.
Cover and heat to boiling until cabbage is crisp cooked, about 10 minutes; drain.