Fresh Peach Pie - cooking recipe

Ingredients

1 c. water
1 c. sugar
2 Tbsp. cornstarch

Preparation

Cook until clear and add 2 tablespoons dry orange jello. Cool.
Pour over 2 to 3 cups of sliced peaches in cooled baked pie shell.
Refrigerate 2 to 3 hours.
Serve with Cool Whip.