Angel Biscuits - cooking recipe

Ingredients

5 c. self-rising flour
1 c. Crisco
1/4 c. sugar
2 pkg. dry yeast, dissolved in 3 Tbsp. warm water
2 c. buttermilk

Preparation

Sift dry ingredients together and cut in shortening.
Add dissolved yeast to buttermilk; add to flour and mix.
Knead on floured board.
Roll and cut.
Dip in melted butter and bake 15 to 20 minutes at 425\u00b0.