Seven-Up Cake - cooking recipe

Ingredients

1 1/2 c. butter
3 c. sugar
5 eggs
3 c. flour
2 Tbsp. lemon juice
3/4 c. 7-Up

Preparation

Cream sugar and butter together; beat until light and creamy. Add eggs, one at a time, and beat well.
Add flour; beat well. Add lemon juice and 7-Up.
Pour batter into well-greased and floured tube pan.
Bake at 325\u00b0 for 1 to 1 1/4 hours.