Squash Casserole - cooking recipe

Ingredients

2 c. cooked squash
1 onion
1 c. sour cream
1 can cream of chicken soup
1 stick margarine
1 bag herb stuffing

Preparation

Melt margarine.
Add squash, onion, soup and sour cream, along with stuffing.
Leave some stuffing to put on top.
Bake at 325\u00b0. Just before it gets done, put the remaining stuffing on top.