Chicken Enchiladas - cooking recipe

Ingredients

tortillas
1 c. cut up cooked chicken or turkey
1/4 c. chopped ripe olives
1/4 c. chopped onion
3/4 c. shredded Cheddar cheese, divided in 1/4 c. and 1/2 c.
1 clove garlic, finely chopped
1 Tbsp. vegetable oil
1 (15 oz.) can tomato sauce
1/2 c. water
1 to 2 tsp. chili powder

Preparation

Heat oven to 350\u00b0.
Prepare tortillas.
Mix chicken or turkey, olives, onion and 1/4 cup cheese; reserve.
Cook and stir garlic in oil over low heat until tender.
Stir in tomato sauce, water and chili powder; heat thoroughly.
Place 2 rounded tablespoonfuls of chicken mixture in center of each tortilla.
Roll up.
Place rolls, seam sides down in ungreased rectangular 12 x 7 1/2 x 2-inch baking dish.
Spoon remaining chicken mixture over rolled tortillas and pour hot tomato sauce over tortillas.
Sprinkle with 1/4 cup cheese and bake until hot, 15 to 20 minutes.