Chicken Pie - cooking recipe

Ingredients

1 (2 1/4 lb.) chicken (breast is best)
1 stick margarine
1/2 tsp. salt
1/2 tsp. pepper
1 c. self-rising flour
1 c. milk
1 can cream of chicken soup
1 can chicken broth

Preparation

Cook chicken until tender.
Pull meat from bones.
Shred with fingers.
Put on large baking dish that has been sprayed with Pam. Melt margarine.
Pour over chicken.
Blend flour and milk together until smooth.
Pour over chicken.
In saucepan, mix soup and broth that chicken was cooked in.
Add pepper and salt.
Heat to boiling point and pour over flour mixture.
Bake at 425\u00b0 until brown about 1 hour.