French Dressing - cooking recipe

Ingredients

1 c. sugar
1 c. salad oil
1/2 c. vinegar
1/4 c. lemon juice
3/4 c. ketchup
1 Tbsp. salt
1/2 tsp. paprika
1 Tbsp. grated onion
1 tsp. celery salt

Preparation

Using a 1-quart container with a lid, add all ingredients. Secure lid and shake until well mixed.
This will keep in the refrigerator for several weeks.
Shake before using.