Fudge Caramel Cake - cooking recipe

Ingredients

1 box chocolate cake mix
14 oz. can condensed milk
1/2 c. butter or margarine
14 oz. bag caramels
chopped nuts (optional)

Preparation

Mix cake following box directions.
Preheat oven to 350\u00b0. Spray 9 x 13-inch pan with Pam or cooking spray.
Pour 2 cups of cake mix in bottom of pan.
Cook 15 minutes, then remove from oven.
Over low to medium heat, blend butter, condensed milk and caramels in medium saucepan.
Stir until melted and smooth.
Pour caramel mixture over baked layer.
Pour remaining cake mixture over caramel.
Top with nuts.
Bake 30 to 35 minutes or until middle spring back when touched.