Crock-Pot Brisket - cooking recipe

Ingredients

1 (5 lb.) brisket
14 oz. catsup
1/2 c. soy sauce
1 Tbsp. Worcestershire
1/2 c. corn syrup
dry mustard to taste
2 Tbsp. liquid smoke
1/2 c. red wine vinegar
1 Tbsp. steak sauce
Tabasco to taste
1 tsp. garlic powder
6 oz. lemon-lime soft drink

Preparation

Place brisket in crock-pot.
Combine liquid smoke, catsup, vinegar, soy sauce, Worcestershire, steak sauce, Tabasco, corn syrup, garlic powder, mustard and soft drink.
Cook on high heat for 1 1/2 hours or until sauce is bubbly.
Reduce heat to low and cook for 6 1/2 hours or until done.
Serves 6.