Granny'S Buttermilk Pound Cake - cooking recipe

Ingredients

2 sticks margarine
2 c. sugar
1 tsp. lemon flavoring
4 eggs
3 c. plain flour
1/2 tsp. baking powder
3/4 tsp. salt
1/2 tsp. baking soda
1 c. buttermilk

Preparation

Cream margarine and sugar together.
Add flavoring.
Add eggs one at a time.
Beat at medium speed.
Alternate buttermilk with sifted dry ingredients.
Bake in a tube pan at 350\u00b0 for one hour.