Broccoli And Cheese Soup - cooking recipe

Ingredients

3/4 c. onion, diced
oil
6 c. water
6 cubes chicken bouillon
6 c. noodles
2 (10 oz.) pkg. frozen broccoli
6 c. milk
1 lb. American cheese
salt and pepper to taste

Preparation

Saute onion and oil.
Add 6 cups water and bouillon until boils.
Then add noodles slowly, so it doesn't stop boiling.
Cook 4 minutes.
Add broccoli; cook 4 minutes.
Then add milk and cheese.
Cook until melts, stirring occasionally.
Add salt and pepper.