Vegetable Dip - cooking recipe

Ingredients

1 c. sour cream
1 c. mayonnaise
2 tsp. parsley flakes
2 tsp. garlic salt (I use less)
2 tsp. Beau Monde (found by spices)
2 tsp. dill weed

Preparation

Mix well and chill 24 hours.
Good on fresh vegetables and chips.