Fresh Peach Pie - cooking recipe
Ingredients
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pie shell and top, unbaked
6 very large peaches
2 Tbsp. flour
1/2 c. sugar
mace
salt
4 Tbsp. butter
1 Tbsp. lemon juice
Preparation
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Wash peaches; peel and slice.
Pour a little milk over the slices to prevent fruit from darkening.
Then add sugar, flour, lemon juice, spices and butter.
Bake in shell with lattice top in 400\u00b0 oven one hour.
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