Pecan Pie - cooking recipe

Ingredients

3 eggs, beaten
2/3 c. sugar
dash of salt
1 c. corn syrup
1/3 c. margarine, melted
1 c. pecans

Preparation

Mix all ingredients and pour into 9-inch crust.
Bake at 350\u00b0 about 50 minutes or until knife inserted in center comes out clean.
Allow to cool.