Punch - cooking recipe

Ingredients

4 c. sugar
7 c. water
juice of 6 lemons
6 bananas, crushed
6 c. crushed pineapple
1 qt. orange juice
1 (46 oz.) can pineapple juice

Preparation

Freeze; three hours before serving, thaw.
Put in bowl.
Pour 3 large Mello Yellows over with ice.
Serve.