Seafood Casserole - cooking recipe

Ingredients

1/2 lb. lobster
1/2 lb. sea scallops
1/2 lb. shrimp (medium)
1/2 lb. fillet of sole
1 onion, minced fine
little parsley
1/2 lemon
1 can minced clams and juice
1 container flavored bread crumbs
1 lb. margarine (Promise)

Preparation

Melt butter (do not brown).
Add onion, parsley and clams. Add bread crumbs, a little at a time, until butter is absorbed. Mix should be dry.
Sprinkle with lemon.
Butter medium size casserole and alternate seafood and crumb mixture starting with fillet of sole; add crumbs, then scallops, crumbs, shrimp, crumbs, lobster and cover with rest of crumb mixture.
Place pads of margarine on top; sprinkle with lemon.
Bake at 350\u00b0 for 30 minutes.
Test to be sure all seafood is cooked.