Macaroni And Cheese Casserole - cooking recipe

Ingredients

1 box macaroni and cheese
1 lb. ground beef
1 onion
1 tsp. salt
Tabasco sauce or red pepper sauce
1 (10 1/2 oz.) can mushroom soup

Preparation

Heat oven to 350\u00b0.
In a skillet brown meat, onion and Tabasco sauce or red pepper sauce.
When done, drain macaroni.
Add to meat; mix with mushroom soup.
Pour into a casserole dish that has been sprayed with Pam.
Bake 30 minutes.
Add a few slices of cheese on top and bake until cheese has melted.
Cook macaroni according to package directions.