Vegetable Casserole - cooking recipe

Ingredients

2 (16 oz.) cans mixed vegetables
1 can water chestnuts, sliced
3/4 c. grated Cheddar cheese
1 can cream of chicken soup
1 small onion, chopped
1/2 c. mayonnaise

Preparation

Mix ingredients; place in buttered 2-quart casserole dish. Top with buttered bread crumbs.
Bake at 350\u00b0 for 30 to 40 minutes.