Easy Crescent Rolls - cooking recipe

Ingredients

1 pkg. yeast
1 3/4 c. lukewarm water
2 eggs, beaten
6 c. flour
1/2 c. sugar
1 tsp. salt
2/3 c. Crisco or margarine

Preparation

Mix all together.
Put in a greased bowl.
Cover with wax paper and a wet towel.
Refrigerate overnight.
Roll 1/2 of dough into a circle and cut into pie-shaped wedges.
Each circle should make 16 rolls.
Roll up and let raise 2 hours.
Bake at 400\u00b0 for 15 minutes.
Yield:
32.
They may be frozen and then allowed to raise 3 to 4 hours.