Chicken Pot Pie - cooking recipe

Ingredients

2 cans celery soup
2 cans mixed vegetables
2 deep dish pie shells
4 half chicken breasts

Preparation

Cut chicken breasts into cubes.
Cook and brown until done. In bowl mix drained vegetables and celery soup.
Add chicken. Pour into pie shell.
Top with second pie shell.
Bake at 350\u00b0 until done.