Diabetic Cake - cooking recipe

Ingredients

2 c. water
1 c. applesauce (unsweetened)
1 Tbsp. liquid artificial sweetener (adjust to taste)
3/4 c. polyunsaturated oil
1 1/2 tsp. cinnamon
2 c. flour
1 1/2 tsp. nutmeg
2 c. raisins
2 eggs
1 tsp. soda
1 tsp. vanilla

Preparation

Cook raisins in water until water is evaporated.
Add applesauce, eggs, sweetener and oil; mix well.
Blend in soda and flour.
Add cinnamon, nutmeg and vanilla.
Pour into 8 x 8-inch pan (greased and floured).
Bake at 350\u00b0 for 25 minutes.