Texas Egg Custard - cooking recipe

Ingredients

4 eggs, well beaten
3/4 cup sugar
1/4 stick margarine
1 can Borden's Eagle Brand milk
2 cups milk
2 tsp vanilla
1/2 tsp salt
sprinkle of nutmeg

Preparation

Mix all well and pour into unbaked pie shell.
Sprinkle with nutmeg.
Bake 45 minutes in 350\u00b0 oven or until set.
Makes 2 small or one large 10 inch pie.