Cinnamon Pull Apart - cooking recipe

Ingredients

4 cans dinner biscuits
1 c. sugar
1 1/2 Tbsp. cinnamon
1 1/2 cubes butter
1 c. brown sugar
nuts and raisins to taste

Preparation

Open cans of biscuits.
Cut biscuit dough into quarters.
Mix sugar and cinnamon in Ziploc bag.
Coat pieces by shaking in bag. In greased Bundt pan, put nuts and raisins, then the coated pieces, alternating until done.
Melt brown sugar and butter, then pour over cubes.
Bake at 350\u00b0 for 35 minutes.
Let cool slightly, then invert onto plate.
Now the nuts and raisins are on top.