Minced Clam Dip - cooking recipe

Ingredients

1 (6 1/2 oz.) can minced clams, drained (save juice)
1 (8 oz.) pkg. cream cheese
1 Tbsp. mayo
1/2 tsp. grated onion
1 Tbsp. lemon juice
1/2 tsp. garlic salt
1/8 tsp. Worcestershire sauce

Preparation

Mix all together with juice, then add clams.
Broil until hot and serve on crackers.