Porcupines - cooking recipe

Ingredients

1 lb. ground chuck
3 Tbsp. diced onions
1/4 tsp. poultry seasoning
1/2 c. rice
pepper and salt to taste

Preparation

Make meat ball with ingredients and brown lightly.
Add 2 cans crushed tomato sauce and 1 can water.
Cover tightly and simmer 30 minutes until rice is tender.