No Cook Fudge - cooking recipe

Ingredients

1/4 c. butter or margarine
1/4 c. evaporated milk
1 tsp. vanilla
3/4 c. cocoa
1/4 tsp. salt
1 c. nuts (optional)
1 box confectioners sugar

Preparation

Melt butter; stir in milk and vanilla.
Gradually add mixture of cocoa and confectioners sugar.
Mix by hand until soft and creamy.
Add nuts.
Press into buttered 9 x 9-inch pan.
Chill and cut into squares.