Cheese And Sausage Balls - cooking recipe

Ingredients

1 lb. sharp Cheddar cheese, grated
3 c. Bisquick
1 lb. fresh pork sausage (Rudy's sage or hot)

Preparation

Cook and crumble sausage.
Mix ingredients well and shape into balls the size of a walnut.
Bake 20 minutes at 350\u00b0.
Can freeze for later use.