Breakfast Casserole - cooking recipe

Ingredients

10 oz. frozen chopped broccoli
12 slices white bread, crusts removed
1 c. shredded cheddar cheese
2 c. cooked diced ham
2 tsp. finely chopped onion
6 eggs, slightly beaten
3 1/2 c. milk
1/2 tsp. salt
1/4 to 1/2 tsp. dry mustard

Preparation

Grease 9 X 13 pan. partially cook broccoli, drain. Cut each slice of bread with a doughnut cutter. Fit scraps into baking dish. Layer cheese, broccoli and ham over bread scraps. Sprinkle with onion. Arrange \"doughnuts\" on top. Combine remaining ingredients; pour over bread. Cover. Refrigerate at least 6 hours. Bake, uncovered at 350\u00b0 for 1 hour. Let stand 10 minutes before cutting. Cut so each piece has a doughnut on top. 12 servings.