Squash Croquettes - cooking recipe

Ingredients

2 c. finely chopped squash
1 c. finely chopped onion
1 egg, beaten
1 tsp. salt
1 tsp. pepper
1/2 c. plus 1 Tbsp. all-purpose flour
hot vegetable oil

Preparation

Combine first 5 ingredients and mix well. Stir in flour.
Drop by tablespoonfuls into 1/2-inch of hot oil. Cook until browned, turning once.
Drain.
Yields 6 servings.