Freezer Pickles - cooking recipe

Ingredients

2 qt. pickles, sliced 1/2-inch thick
1 onion, sliced
1 green pepper, chopped
1 1/2 tsp. salt
1 3/4 c. sugar
1/2 c. vinegar

Preparation

Combine sliced pickles, onion, green pepper and salt together; let stand 2 hours.
Stir together sugar and vinegar; bring to a boil.
Drain pickles and add vinegar syrup; let cool.
Put in freezer containers or will keep in the refrigerator up to 1 month.