California Overnight Rolls - cooking recipe

Ingredients

1 pkg. yeast
1 c. milk (warm 110~ to 115~)
1/2 c. sugar
2 eggs, beaten
4 c. flour
1 tsp. salt
1/2 c. melted butter

Preparation

Mix and let stand for 1/2 hour the first 3 ingredients.
Add eggs, flour, salt and butter.
Knead lightly and place in large bowl.
Cover bowl with Saran Wrap.
Let stand overnight without refrigeration.
The next morning, divide dough into three parts. Roll each part into 9-inch circle.
Cut into 8 pie wedges.
Roll each wedge, starting at wide end.
Form into a crescent shape. Repeat with the rest of the dough.
Place on well-greased cookie sheets and let raise 1 hour.
Bake at 400\u00b0 for 9 minutes.