Squash Casserole - cooking recipe

Ingredients

3 medium size squash
1 can cream of chicken soup
1 pt. sour cream
1 stick oleo
1 pkg. Pepperidge Farm stuffing mix
1 1/2 c. chopped onion

Preparation

Slice and parboil squash for 5 minutes; drain and set aside. Mix in a large bowl, soup, sour cream and onion.
Stir into drained squash.
Melt margarine in skillet and stir into stuffing mix.
Put squash into a 9 x 13-inch baking dish, top with stuffing mix and bake at 350\u00b0 for 35 minutes.