Buttermilk Chicken - cooking recipe

Ingredients

1 (8 oz.) pkg. cornbread crumbs
1/4 c. Parmesan cheese
1 Tbsp. thyme
1 Tbsp. fried chicken seasoning
1/4 tsp. pepper
12 chicken breasts

Preparation

Soak chicken in buttermilk 2 hours.
Blend remaining ingredients until fine and coat chicken.
Bake at 400\u00b0 for 1 hour, uncovered, in pan sprayed with nonstick vegetable spray.