Chicken Chow Mein - cooking recipe

Ingredients

2 Tbsp. vegetable oil
1 c. chopped onions
1 c. chopped celery
1 can bean sprouts, drain and save liquid
1 can water chestnuts, drain and save liquid
2 c. chicken broth
1 Tbsp. sugar
1 c. chopped parsley
1 c. chicken, diced
3 Tbsp. cornstarch
3 Tbsp. soy sauce
chow mein noodles or white rice, cooked

Preparation

Saute in oil:
onions, celery, drained bean sprouts and drained water chestnuts.
Cook for 2 minutes.
Add cornstarch and soy sauce to liquid drained from sprouts and chestnuts, blending until smooth.
Add broth, sugar and parsley to sauteed vegetables; add chicken and last add the cornstarch-soy mixture.
Cook until thickened.
Serve over rice or chow mein noodles (leftover pork or beef also can be used).