Chocolate Trifle - cooking recipe

Ingredients

3 c. milk
2 small boxes chocolate pudding (instant)
1 devil's food cake mix
1 (16 oz.) container whip cream
6 Heath candy bars, broken
1 c. Kahlua

Preparation

Make cake as directed in 9 x 13-inch pan and cool.
Make pudding, using 3 cups milk.
Beat together.
Add 1 cup Kahlua; beat until mixed.
Cut cooled cake into squares.
Put on bottom layer of bowl.
Pour 1/2 pudding mix on top, then layer of Cool Whip. Sprinkle 1/2 of crumbled Heath bars on top of Cool Whip.
Start over with layer of chocolate cake.
End with candy on top.