Cold Tomato Soup - cooking recipe

Ingredients

2 (11 oz.) cans condensed tomato soup, undiluted
1 1/2 c. water
1 c. sour cream
1 Tbsp. horseradish
1/2 c. dry sherry
1/2 tsp. curry powder (optional)

Preparation

Combine soup, water, sour cream.
Blend well.
Add horseradish, sherry, curry and salt to taste.
Chill.
Serves Four.