Baked Scrambled Eggs - cooking recipe

Ingredients

12 slices bread, buttered and cubed
8 eggs
2 c. shredded cheese
4 c. milk
6 slices bacon
salt and pepper to taste

Preparation

Place bread and cheese\tin
a 9 x 13-inch pan, layered. Add eggs beaten with
milk,
add
salt.
Pour
over
bread and cheese. Cover and\trefrigerate overnight.\tNext day, fry 6 to 8 slices bacon and crumble over eggs.
Bake, uncovered, 1 to 1 1/2 hours at 325\u00b0 until brown.