Coconut Pie - cooking recipe

Ingredients

1 stick melted margarine
1 1/2 c. sugar
4 eggs
1/2 c. self-rising flour
2 c. milk
1 can coconut
1 tsp. vanilla

Preparation

Mix together.
Bake in a large greased glass pie pan or dish for 50 minutes at 325\u00b0.
Leave in oven 10 more minutes after heat is cut off to prevent falling.