Deep Freeze Pickles - cooking recipe

Ingredients

1 Tbsp. salt
1 qt. water
6 large cucumbers, sliced
2 large onions, sliced thin
1 c. vinegar
3 c. sugar

Preparation

Mix sugar and vinegar together first before you start slicing onions and cucumbers.
Let stand 2 hours.
Be sure to mix this real good.
Slice cucumbers thin and onions thin.
Soak in salt and water for 2 hours.
Drain and rinse.
Pour vinegar and sugar over cucumbers and onions.
Let stand for 10 minutes.
Put in freezer boxes in the freezer.
Take out and use as needed.