Old-Fashioned Creamy Eggnog - cooking recipe

Ingredients

1/2 c. powdered sugar
4 eggs
1/4 tsp. salt
1/2 tsp. vanilla
4 c. whipped cream or milk
sweetened whipped cream
nutmeg

Preparation

In
a
5 cup blender container, combine powdered sugar, eggs, salt
and
vanilla.
Cover.
Blend
at high speed until well blended, 15 to 20 seconds.
In a 2 quart saucepan, place 2
cups of whipping cream.
Cook over medium heat until thermometer reaches 140\u00b0 (60\u00b0C) for 5 to 6 minutes.
While blending
at medium
speed,
slowly add warm whipping cream to egg mixture. Continue blending until frothy.
In the same 2 quart saucepan, stir
together egg mixture and the remaining 2 cups of
whipping cream.
Cook over medium heat, stirring occasionally,
until thermometer reaches 140\u00b0.
Top each serving with sweetened whipped cream and nutmeg.