Pork Chops And Potatoes - cooking recipe

Ingredients

6 medium potatoes, sliced
3 medium onions, sliced
1 can mushroom soup
1/2 c. milk
salt and pepper
6 medium pork chops

Preparation

Place the prepared, but raw, potatoes and onions in a 9 x 12-inch greased casserole dish.
Mix the soup and milk.
Sprinkle potatoes and onions with salt and pepper.
Place pork chops on top. Pour soup mixture over all and bake 1 to 1 1/2 hours at 350\u00b0. (Cover with foil and bake 1 hour, then uncover and brown the last 30 minutes.)